Salisbury Steak USDA Recipe for Schools (2024)

Salisbury Steak USDA Recipe for Schools

Age Group: Ages 6-18

Serving Size: 50-100

Salisbury Steak is lean ground turkey and beef combined with fresh vegetables and crushed tomatoes and spices, and then baked.

NSLP/SBP CREDITING INFORMATION

1 steak provides 1.75 oz equivalent meat.

2.54 from 13 votes

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6 Servings

6 Servings

Ingredients

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

Quantity

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

25 Servings
50 Servings

25 Servings

Ingredients

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

Quantity

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

*See Marketing Guide

50 Servings

Ingredients

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

Quantity

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

*See Marketing Guide

50 Servings
100 Servings

50 Servings

Ingredients

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

Quantity

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

*See Marketing Guide

100 Servings

Ingredients

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

Quantity

50 Servings

Weight

4 oz Margarine, trans-fat free
5 oz Whole-wheat ﬂour
4 oz *Mushrooms, fresh, diced
8 oz Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - salt
- - Chicken stock, low-sodium
- - Dijon mustard
4 lb 12 oz Ground turkey, raw (no more than 15% fat)
3 lb 4 oz Ground beef, raw (no more than 15% fat)
14 oz Oats, rolled, dry
8 oz Egg whites
- - Beef broth, low-sodium
3 oz Instant nonfat dry milk
12 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

½ cup Margarine, trans-fat free
1 cup 2 Tbsp Whole-wheat ﬂour
1 cup 2 Tbsp *Mushrooms, fresh, diced
1 cup Tomatoes, crushed, canned, no-salt-added
2 tsp Onion powder
2½ tsp Black or white pepper, ground
1 Tbsp 2 tsp Salt
2 qt ½ cup Chicken stock, low-sodium
2 Tbsp Dijon mustard
1 qt 1½ cups Ground turkey, raw (no more than 15% fat)
1 qt 2½ cups Ground beef, raw (no more than 15% fat)
1 qt 1⅓ cups Oats, rolled, dry
1 cup Egg whites
1 cup Beef broth, low-sodium
¼ cup 2 Tbsp Instant nonfat dry milk
2¼ cups 1 Tbsp *Onions, fresh, chopped
¼ cup Parsley, dried

100 Servings

Weight

8 oz Margarine, trans-fat free
10 oz Whole-wheat flour
8 oz *Mushrooms, fresh, diced
1 lb Tomatoes, crushed, canned, no-salt-added
- - Onion powder
- - Black or white pepper, ground
- - Salt
- - Chicken stock, low-sodium
2⅔ oz Dijon mustard
9 lb 18 oz Ground turkey, raw (no more than 15% fat)
6 lb 8 oz Ground beef, raw (no more than 15% fat)
1 lb 12 oz Oats, rolled, dry
1 lb Egg whites
- - Beef broth, low-sodium
6 oz Instant nonfat dry milk
1 lb 8 oz *Onions, fresh, chopped
- - Parsley, dried

Measure

1 cup Margarine, trans-fat free
2¼ cup Whole-wheat flour
2¼ cup *Mushrooms, fresh, diced
2 cups (about ⅛ No. 10 can) Tomatoes, crushed, canned, no-salt-added
1 Tbsp 1 tsp Onion powder
1 Tbsp 2 tsp Black or white pepper, ground
3 Tbsp 1 tsp Salt
1 gal 1 cup Chicken stock, low-sodium
¼ cup Dijon mustard
2 qt 3 cup Ground turkey, raw (no more than 15% fat)
3 qt 1 cup Ground beef, raw (no more than 15% fat)
2 qt 2⅔ cup Oats, rolled, dry
2 cup Egg whites
2 cup Beef broth, low-sodium
¾ cup Instant nonfat dry milk
1 qt ½ cup 2 Tbsp *Onions, fresh, chopped
½ cup Parsley, dried

*See Marketing Guide

Instructions

Gravy: Melt margarine in a large stock pot
Add ﬂour. Cook uncovered over medium heat for 8–10 minutes. Stir frequently until golden brown. Recommend to cook in batches.
Add mushrooms, tomatoes, onion powder, ¹⁄2 tsp pepper, and ¹⁄2 tsp salt. Cook for 2 minutes.
Slowly add chicken stock, and bring to a boil. Reduce heat to medium.
Add dijon mustard, stirring constantly until thickened. Set aside for step 13.
Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
Critical Control Point: Hold for hot service at 135 °F or higher.
Pour remaining salt, remaining pepper, ground turkey, ground beef, oats, egg whites, beef broth, dry milk, onions, and parsley into a commercial mixer (batch as needed). using a paddle attachment, mix on low speed for 4 minutes. DO NOT OVERMIX.
Using a No. 10 scoop, portion ¹⁄4 cup 3 Tbsp (about 4 oz) meat patties onto a sheet pan (18" x 26" x 1"). Flatten 25 meat patties into oval patties in each pan.
For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
Bake:
Conventional oven: 350 °F for 25–30 minutes.
Convection oven: 300 °F for 15–25 minutes.
Critical Control Point: Heat to 165 °F or higher for at least 15 seconds.
Transfer steaks to a steam table pan (12" x 20" x 2¹⁄2").
For 50 servings, use 2 pans.
For 100 servings, use 4 pans.
Pour 1 qt (about 1 lb 11 oz) gravy over each pan.
Critical Control Point: Hold for hot service at 135 °F or higher.
Serve one steak.

Nutrition INFORMATION

Nutrition Facts

Salisbury Steak USDA Recipe for Schools

Amount Per Serving1 steak

Calories 141Calories from Fat 36

% Daily Value*

Total Fat 4g6%

Saturated Fat 1g6%

Cholesterol 28mg9%

Sodium 323mg14%

Potassium 155mg4%

Total Carbohydrate 10g3%

Dietary Fiber 1g4%

Total Sugars 2g2%

Protein 15g30%

Vitamin D 8IU53%

Calcium 36mg4%

Iron 1mg6%

*Marketing Guide

50 Servings:

Mature onions: 14 oz

Mushrooms: 6 oz

100 Servings:

Mature onions: 1 lb 12 oz

Mushrooms: 12 oz

Notes

*See Marketing Guide for purchasing information on foods that will change during preparation or when a variation of the ingredients is available.

Cooking Process #2: Same-Day Service.

Yield / Volume

50 Servings:

About 14 lb 2 oz

About 1 gal 3 qt ¼ cup/50 steaks

100 Servings:

About 28 lb 4 oz

About 3 gal 2 qt ½ cup/100 steaks

Child Nutrition Recipe Box2021-03-12T12:23:16-06:00

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Salisbury Steak USDA Recipe for Schools (2024)

FAQs

What is school Salisbury steak made of? ›

Salisbury Steak is lean ground turkey and beef combined with fresh vegetables and crushed tomatoes and spices, and then baked. 1 steak provides 1.75 oz equivalent meat.

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What is the difference between hamburger steak and Salisbury steak? ›

Salisbury steak traditionally calls for ground sirloin, which is a lean cut of beef known for its tenderness. On the other hand, hamburger steak can be made with pretty much any cut of beef, including chuck, round, or a bit of both. Ideally, cuts with slightly more fat content are used to retain moisture while cooking.

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What is banquet Salisbury steak made of? ›

Banquet: "Mechanically separated chicken, pork, beef, water, rehydrated onions, textured soy flour (soy flour, caramel color) bread crumbs (bleached wheat flour enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid ..."

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What is the difference between Salisbury steak and meatloaf? ›

Meatloaf is a seasoned meat mixture formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. Salisbury steak is also typically served with gravy, often a mushroom-based gravy.

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What is Salisbury steak gravy made of? ›

The patties are cooked to golden brown, and then a simple gravy is made with onions, mushrooms, beef broth and a little cornstarch which is used as a thickener. I typically use white button mushrooms, but other mushroom varieties like cremini mushrooms would also be a great choice.

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What is real Salisbury steak? ›

What Kind of Meat Is Salisbury Steak Made Of? Like we said, Salisbury steak isn't really steak at all—it's made from ground beef. You can think of it sort of like a hamburger patty without the bun, or like a pan-fried single-serving meatloaf, or, think of it as rather meatball-like.

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Why does my Salisbury steak fall apart? ›

The key lies in the meticulous preparation of the binding mixture. Begin by whisking the egg or eggs thoroughly before mixing in the crushed crackers. The egg and cracker crumb mixture -- plus any other ingredients, like onion, garlic, or herbs -- should then be thoroughly worked into the ground meat.

Is Stouffer's Salisbury steak real meat? ›

100% fresh ground beef cooked in-house.

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Why is Salisbury steak so good? ›

The classic flavors of tender beef, or a blend of pork and beef is rich and satisfying. When combined with the American favorite side-dish of mashed potatoes and gravy? You have the perfect comfort food, and Salisbury steak fits on just about any scratch or fast-casual menu.

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Why do people eat Salisbury steak? ›

James Salisbury, a germ theory pioneer, invented Salisbury Steak to combat illness among Civil War troops. Best known in our time as a staple of TV dinners and bargain buffets, the Salisbury Steak actually has its beginnings as a proposed cure for digestive illness during the Civil War.

Salisbury Steak USDA Recipe for Schools (2024)