cream of spinach soup recipe | cream of palak soup richened with white sauce (2024)

Restaurant style cream of spinach soup Video

सफेद सॉस वाला पालक सूप रेसिपी | क्रीमी पालक सूप | रेस्टोरेंट स्टाइल क्रीम ऑफ पालक सूप - हिन्दी में पढ़ें (Cream Of Spinach Soup with White Sauce in Hindi)

Like Cream Of Spinach Soup

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Preparation for cream of spinach soup

1. For the cream of spinach soup, rinse the bunch of spinach leaves very well with the water.
   
2. Drain them and dry them with the help of kitchen towel.
   
3. Place the leaves on a cutting board, chop the thick stems and discard them.
   
4. Chop the spinach leaves and keep aside.
   

For the white sauce

1. For the white sauce, heat the butter in a broad non-stick pan.
   
2. Once the butter has melted, add the plain flour.
   
3. Cook on a slow flame for 1 minute, while stirring continuously with the help of a whisk. This is called a roux and it acts as a thickening agent for the white sauce.
   
4. Once you see the flour has become a little frothy and golden in colour, reduce the flame to low and add the milk. Pour the milk with one hand and whisk using the other hand.
   
5. Whisk well and cook on a medium flame for 2 minutes, or till the sauce thickens, while stirring continuously. The frequent stirring helps in even cooking of the flour apart from preventing it from forming lumps.
   
6. Add the salt and pepper. Also, you can add nutmeg powder to enhance the taste of cream of spinach soup.
   
7. Mix well and cook on a medium flame for 1 more minute. Keep aside.
   

How to make cream of spinach soup

1. To begin making thecream of spinach soup recipe | cream of palak soup richened with white sauce | Indian restaurant style cream of spinach soup |heat the butter in a deep non-stick pan. Alternatively, you can make use of any neutral flavored oil or olive oil.
   
2. Add the onions.
   
3. Sauté on a medium flame for 2 minutes or till the onions turn translucent.
   
4. Add the spinach.
   
5. Add the green chillies. You can skip the chillies if you don’t like spicy food.
6. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Do not overcook the spinach as it will lose the bright green colour.
   
7. Add 2 cups of water. Or you can even make use of a vegetable broth to cook the spinach leaves.
   
8. Allow the mixture to cool completely. Once cooled, transfer to a mixer jar.
   
9. Blend in a mixer till smooth.
   
10. Transfer the mixture back into the same deep non-stick pan add the prepared white sauce.
    
11. Add a little salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
    
12. Serve the cream of spinach soup immediately garnished with fresh cream.
    

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