Easy Homemade Salisbury Steak Recipe (2024)

Kerrin says:

April 22, 2024

A great way to elevate a humble pound of hamburger. I used Gluten Free flour to make the gravy and it turned out great!

Sue says:

April 14, 2024

Made this for very picky husband and he loved it !!

Charlotte W says:

April 12, 2024

I had no idea what to make for my family this evening, so armed with the kitchen basics I made this recipe with my husband and it turned out well!!

elissa says:

April 10, 2024

I was skeptical because it’s so simple but this was AMAZING!! We made our own gravy, but the meat was *chefs kiss*. I’ve made it three times now and my kids who are picky eaters love it.

Collie says:

March 20, 2024

I am a picky and kind of a snobby foodie. This recipe was absolutely delicious! I dream t of it, after eating lol, that’s how good it is! I added sliced white onions to the gravy with mushrooms too. WOOOOOWWWWWWWW! Thank you!!!!!!

Kathy Cooper says:

March 18, 2024

Made this tonight! My 78 yo picky mama and 24 yo grad student daughter loved it and so did I! Thank you.

Laura gee says:

March 16, 2024

It’s one of my go to recipes. Tweak it with more shrooms and some onion.

Tammy says:

March 14, 2024

Husband said he could have had 5 more helpings easily. We used Italian bread crumbs and shredded 1/2 onion to the meat. I cooked the mushrooms on the side because my husband hates them, but it was delicious without them. Will definitely be putting this on our dinner rotation. My 13 year old said it was a better version of meatloaf, which we all love as well.

Lori Conley says:

February 22, 2024

We loved it. My grandson is a picky eater ate it all up- of course without the mushrooms.

Tracey Saville says:

February 20, 2024

So delicious this receipe is a keeper!!!

Bryan Hazard says:

February 19, 2024

I just posted a second ago about this recipe on the mashed potato page… My family loved the Salisbury steak, and the great sauce!

Sonya says:

February 17, 2024

My husband and I loved this recipe

Patty says:

February 12, 2024

This is very good. Wasn’t sure about the Oregano, but it seemed to work. I used Better Than Bouillon and water in place of the stock.

Sharpchargers says:

February 11, 2024

Excellent. Only thing I did different was add a teaspoon of dehydrated minced onion to the meat.

Lee Stoychoff says:

February 6, 2024

Absolutely Great recipe.

Judy says:

February 2, 2024

OMG it’s delicious and I don’t usually like Salisbury.

Pat Primavera says:

February 2, 2024

Great recipe – moist and juicy steak and a very flavorful gravy. Truly only took 30 minutes from start to finish.

Dianne says:

January 30, 2024

This is a five star recipe and so easy!

Carol Fitzgerald says:

January 29, 2024

Perfect and easy! Super simple but delicious and feels special especially on week nights!

Jamie says:

January 23, 2024

I loved it will be making again!

Laurie Carlson says:

January 22, 2024

Delicious! Fast and easy!

TF says:

January 20, 2024

Made for dinner tonight straight by the directions and it was SO good, real comfort food. Thanks for the recipe :)

Lynda says:

January 20, 2024

I don’t have Worcestershire sauce,is there something I can use instead?

Andrea says:

January 20, 2024

I Loved It!!! Definitely will be added to my family favorite recipes. Didn’t have Dijon mustard on hand, so I replaced with yellow mustard. Nor did have have the mushrooms, added onions instead, but this dish was still Amazing!!

Cindy says:

January 12, 2024

Recipe was easy and turned out delicious. I will definitely recommend it to friends.

Jannie Sandifer says:

January 10, 2024

This turned out perfect! I doubled the recipe and there wasn’t much leftover! I did sauté the mushrooms before adding to the gravy! Perfect flavor!

sharon says:

January 9, 2024

I’ve never made anything this good. Thank you so much for the recipe.

Erin says:

January 9, 2024

This recipe has hundreds of five star reviews for a reason! After I browned my hamburger, I cooked onions and mushrooms in the drippings, because I like them very done. Removed them and went on to the butter and flour step. Can’t wait to try more Amy recipes!

Colette says:

January 8, 2024

This was delicious

Christina Dorland says:

January 8, 2024

Made this for dinner tonight – family loved it!

Raynett says:

January 4, 2024

Great recipe. I added onion and garlic powder to both the steaks and the gravy.. I used ground steak. It tasted amazing. The steaks were tender. My husband was pleased.

Lauren Burns says:

January 2, 2024

Wow! I’m so happy I made this! It was a family hit and I will definitely be adding this recipe to my monthly rotation! The gravy is delicious! The meat came out perfectly! 10/10 recommend!

Hilda F. says:

December 15, 2023

Thank you! I had a craving and all ingredients on hand. Used frozen hamburger patties, seasoned them and followed recipe as written.

Jerri says:

December 7, 2023

My husband and I really love this recipe and it is easy and quick.

Grammy J says:

November 13, 2023

Trying to teach my grandson how to make simple and delicious meals now that he is living on his own. This recipe is perfect!

Gayle says:

November 12, 2023

This is so incredibly easy and delicious, I’ve made it a few times now. So happy I found this recipe.

Lidia says:

November 5, 2023

Wonderful wonderful recipe! So easy and full of flavor. Steaks were so tender and we loved the gravy. Will make again and again!

E. Lopez says:

November 5, 2023

Really like this recipe! It was easy to follow.

Lori says:

November 4, 2023

This turned out better than anticipated. I’ve always wanted to make this at home, and it was DELISH. WEill make again

Danielle says:

October 28, 2023

Definitely will make this again!!!!!

Karen says:

October 26, 2023

Made this tonight, and it was a huge success! Will definitely be making it again.

Rick says:

October 20, 2023

I’ve made this recipe quite a few times and it always turns out great.

John says:

October 20, 2023

I love this

Tara P says:

October 15, 2023

Hands down the best salisbury steak I have ever had. I took the advice of adding onion to the mushroom step, and needed a little more flour for a thick gravy. But holy smoke – this blew my socks off so much that I am writing this review still seated at the dinner table empty plate in front of me. So simple, and the flavor for the effort is off the charts. 10/10

J bunny says:

October 15, 2023

Love this recipe, so much better than just mince in gravy

Rae Holmes says:

October 13, 2023

LOVE THIS!!! My go to for comfort meal.. I add a packet of Lipton Onion soup to the meat mixture.

Becca says:

October 12, 2023

I adjusted slightly to make it gluten free and it was delicious!

Nick Dalton says:

October 11, 2023

I’ve made these twice now. The only thing I did different the second time, was take out the oregano. They are really good. I doubled the recipe and made 12 steaks.

Carla says:

October 9, 2023

HUGE hit with my family!! New favorite meal, thank you so so much!

Margaret says:

October 7, 2023

Hands down my family’s new favorite recipe – we all loved it so much! No changes over here.

Barb R. says:

October 6, 2023

My husband rated this an 11 on a scale from 1-10. My son and I loved it as well. I served it over my award-winning (maybe someday) homemade mashed potatoes. Now we have to fight over who gets the leftover steak tomorrow LOL! Definitely going to be on the dinner rotation.

Marina Rouse says:

October 5, 2023

I made this recipe today it was so simple. The taste was amazing. On the list of make definitely make again.

Lynn says:

September 30, 2023

I have made this recipe a few times now. My still picky teenage son loves it, even when he thinks he won’t. I rarely make the gravy and I use ground Turkey or chicken in place of beef. Each time it has turned out well with good flavor.

Judy Mae says:

September 28, 2023

I made this tonight. It was excellent!

Linda says:

September 22, 2023

This was excellent! New favorite recipe over here – everyone loved it.

Anna Martinez says:

September 12, 2023

I just made this ,it was easy to follow your recipe, thank you Amy, mmm?

Wendy Korndoerfer says:

September 12, 2023

Yummy! Just like Mom used to make. If my husband hadn’t married me, he swears he would over this simple recipe. These are very yummy and now my go to mix of ingredients, forever.

Donna says:

September 11, 2023

If you’re in need of comfort food…THIS IS IT! I customized slightly by sautéing the mushrooms first. I also added a little minced onion to the ground beef mixture. Used 2 cups of beef broth because who does’t love more gravy. Soooo delicious. Served with baked potatoes and oven roasted carrots.

Missy in ohio says:

September 11, 2023

The best Salisbury steak ever! The gravy is so good I could drink it.

Kristy says:

September 10, 2023

So good. Picky son loved it. Make it!

Kristine says:

September 7, 2023

This is the closest recipe to frozen meals I have found. I guess that doesn’t sound like a compliment, but it is! Delicious!

Lourdes says:

September 5, 2023

I loved this recipe. Quick easy and full of flavor!! Getting ready to share it with my sister!!! Bon Apetít!!

Mary says:

August 28, 2023

Made this for lunch today. It’s very tasty and easy to make.

Diana says:

August 23, 2023

Delicious, not my 1960’s t.v.dinner entree. Thank you for a great recipe, there is even a little leftover for my husbands lunch tomorrow.

Sandy says:

August 23, 2023

This recipe was so easy to make and so good..

D. Lane says:

August 22, 2023

I really like this recipe. It took me longer to make than stated, but that always seems to be the case. (Too many interruptions between the children and pets.) My daughter doesn’t like mushrooms, so we just used onion cooked with the steaks. It was delicious! Will be making it again soon!

Jason says:

August 11, 2023

Took me a bit longer than shown times but it was well worth it. My whole family loved it.

Teri Woods says:

August 9, 2023

I made this last night for a group and it was a huge hit! I made a few, slight adjustments. Several asked for the recipe! It will be a definite “do again” recipe! Thank you

Fran says:

August 8, 2023

Delicious! I’ll just make more gravy next time. Yum! I may just double the whole recipe for the freezer.

Cheri Ramirez says:

July 28, 2023

I’m getting a little older and try to avoid eating out of cans as much as possible. In place of the beef stock I gently boiled one 8 oz. package of sliced regular mushrooms in 1 2/3 cups water for 10 minutes and added it in place of the stock and mushrooms. I made a few more changes but followed the basic recipe here. It was very good and wasn’t lacking in flavor. Thanks.

Marie T says:

July 19, 2023

So delicious

Marie says:

July 18, 2023

Excellent!!!!!!!

Sam says:

July 2, 2023

Yummy!

The Cs says:

June 23, 2023

Whole family loved it! They said they want it every week now. We used lean grass fed ground beef and the texture and flavor were fab.
We also used Heinz beef gravy in the jar as a shortcut (will try the recipe gravy next time) but followed everything else.
Wouldn’t hesitate to recommend to friends.
Thank you for the great recipe.

Jessica mckay says:

June 23, 2023

I love this recipe so much I made this a lot in my life and this is the one that I have saved definitely the best!

Deborah Harris says:

June 20, 2023

First time making Salisbury steak ever. Very good

Julie Emig says:

June 20, 2023

I made this recipe and it was fantastic! Flavorful, easy and prep to table was less than 30 minutes. Paired it with mashed potatoes and sweet peas.

Lizzie Dee says:

June 12, 2023

Perfect recipe! Came out great and everyone loved it!

Autumn says:

June 12, 2023

A staple in our household!

Alice says:

June 12, 2023

Made this recipe and was a great hit with my family,! This definitely on our favorite dish list

Erin says:

June 9, 2023

Utterly amazing!

Streetsidhe says:

June 6, 2023

Just like my Mom used to make!!! Love this recipe. Real “home made” right down to the gravy.

Kendra says:

June 6, 2023

This recipe is amazing!! Clean plates from everyone over here.

David DeRose says:

June 5, 2023

This recipe is sooooo good!

LSR says:

June 5, 2023

Awesome! My family loved this!

Karen says:

May 29, 2023

This is a keeper! Will definitely make again!

Monica says:

May 23, 2023

I’ve made this recipe a couple of times now, but I keep having to make it bigger. Now, I make the steaks and gravy separately, put it all in a big casserole dish, and put it in the oven. 425 for 15-20 mins.

Larry says:

May 13, 2023

I plan on making my own tv dinners. Could anything be worse than Hungry Man? I will use this recipe, and recycle tv dinner trays. More later, I hope.

Kevin Farnham says:

May 13, 2023

Gotta tell ya, I’m a meat and potatoes man. If there is any meat dish that’s considered “comfort” it’s Salisbury Steak and mashed potatoes. Sometimes I’ll add a lil sage ground pork to give it a lil bite, not much…just a about a quarter, if you will. I have to say, this is a great “MMMMMM” recipe! Thank you so much for sharing this with us.

Kimberly says:

May 7, 2023

My daughter & I loved this recipe! Made mashed potatoes & green beans with it.

Kim says:

May 7, 2023

Very good

Tpadg says:

May 5, 2023

I make this using deer burger and sub onions for mushrooms.
Delicious one of our favorite meals!

Margaret says:

April 23, 2023

This turned out great!

Deb weaver says:

April 18, 2023

This is the third time I’ve made the recipe! Everyone loved it!

Lori Lee Spillman says:

April 8, 2023

I made this recipe for the first time today. I followed it exactly as written. Marvelous! My husband and I kept saying, “Mmmmm” during the meal until we had to stop and declare this recipe as #1 Salisbury Steak Recipe In the WORLD!” Delicious every single bite.

Lori Lee Spillman says:

April 8, 2023

Mmmmm!

Ronni says:

April 5, 2023

Delicious, I used ground turkey instead of beef, I didn’t have Dijon mustard but it was still good. The whole family loved it.

Tina Brooks says:

April 5, 2023

Love love love your recipes!

C Allen says:

April 4, 2023

Perfect taste, perfect texture. Thoroughly delicious!!

J says:

April 4, 2023

Great recipe! 10/10.

Heather says:

March 31, 2023

We have made Salisbury Steak many times, but never quite hit the mark. This recipe has all the flavors we have been missing. This is my new go -to recipe!
I didn’t have any stock so I just used beef broth and it still came out great, so don’t fret.

Meek says:

March 30, 2023

This recipe was delicious, my son even said, Mom what did you do? And how did you make this? He’s 12 yrs old and a very picky eater. Me or him do not like eating gravy. Thank you! So pleased with this.

Robin says:

March 28, 2023

Absolutely delicious!

Ronita Smith says:

March 27, 2023

Very delicious

Ann says:

March 27, 2023

This was outstanding. So simple, so full of flavor. A new family favorite!

Barb says:

March 21, 2023

Great recipe. It’s going to be my go to ;) Thank you!

CarlaM says:

March 20, 2023

This was a hit! It’s in regular rotation now

Freda says:

March 15, 2023

Perfect. Excellent. Loved it. It is now on my dinner rotation list!

Jim says:

March 7, 2023

This was 10 stars. GREAT recipe.

Kaye says:

March 6, 2023

This will go in the rotation. Everyone liked it.

Heidi says:

February 27, 2023

This was delicious

Sherry S says:

February 24, 2023

I made this recipe last night and i think my husband told me at least 4 times how good it was. It was very good and I will definitely make it again. I did add 2 cloves of minced garlic to the butter and oil when frying the patties and used beef bone broth. It was so easy and yummy!! Thank you for the recipe.

Dee says:

February 23, 2023

So easy to make, & so delicious! Definitely becoming one of my weekly meals for the family.

Tina Barbour says:

February 23, 2023

This was so delicious! The gravy was wonderful over mashed potatoes, just wish I had doubled it. Definitely a dish I will make again! The mustard, ketchup, & oregano really works well in the meat.

Beccy says:

February 22, 2023

Really enjoyed this. It may be simple but really delicious, easy and quick.

Anonymous says:

February 16, 2023

Like the name says, this is an easy homemade Salisbury Steak recipe that came together quickly. I was actually craving mushroom gravy and mashed potatoes, and this hit the spot! It was really good as is, but I will likely “spice up” the steaks next time. Thanks for sharing such a good recipe!

Brett Samperi says:

February 14, 2023

It’s always tough to make a large family happy at dinner but this one did the trick! It has even been requested now! Thank you!

Maria Grandmont says:

February 14, 2023

Recipe was a hit! Everyone loved it

Leslie says:

February 10, 2023

Made these last night for dinner (along with the recommended mash potatoe recipe). I sauteed a large yellow onion with the patties and then made the sauce with mushrooms. I consider myself a master home chef…cooking is a love of mine and I enjoy putting a good dinner on the table, whether comforting and warm or gourmet. This is one of the best comforting and warm dinner I’ve ever made. Highly, highly recommend both the salisbury steak and the mashed potatoes. I also served roasted carrots. Just so delicious and satisfying. Won rave reviews from all! Thank you.

Paula Fowler says:

February 6, 2023

This recipe is fabulous!!! So delicious and easy. Thank you!

Angela says:

February 6, 2023

This was the best Salisbury Steak we’ve ever had!!! Even better than eating at a Restaurant. This recipe is a keeper.

Sondra says:

February 4, 2023

Fantastic! Made a double batch of this and my family absolutely loves it! Even w very picky 6 year old! I served w mashed potatoes and airfryer asparagus

Dan says:

February 3, 2023

Love the taste. Used powder steel cut oatmeal instead of bread crumbs. Turned out great.

Toni S says:

February 2, 2023

This was so good, will make again! Yum!

Michelle C says:

February 1, 2023

This recipe was a BIG hit with the whole family. It will be a regular in our meal rotation.

Morgan B. says:

January 24, 2023

Made exactly as written. So yummy and the family raved. Served w buttered egg noodles.

Jill says:

January 23, 2023

So delicious. I added sliced onions and used baby Bella mushrooms, I made extra gravy. The gravy is divine. My husband loved it too. We had it with mashed potatoes, asparagus, and a yummy dinner salad. Thank you so much for this recipe. It is a keeper.

NICK SCANDONE says:

January 22, 2023

Very easy and very tasty

Alan K says:

January 19, 2023

This is great! Flavor galore. I used seasoned bread crumbs and added the mushrooms> I would suggest a bit more beef broith for gravy, you’ll want more. It’s that good.

Tawnee P. says:

January 18, 2023

My husband and I loved the recipe! I cannot wait to make it again. It will definitely be in our meal rotation!

Brad says:

January 17, 2023

Fantastic. I omitted the onion powder and tossed in half of a very thinly sliced onions after taking out the steaks and prior to adding the flour. Once the onions were sauteed I put them with the steaks and continued as directed. Omitted the mushrooms too.

Joanie says:

January 16, 2023

This is our family’s new favorite meal. I make it almost every week! The flavor is just fantastic. So easy. Freezes well too.

Austin says:

January 12, 2023

So yum. made for my parents. I’m 15. its so simple and easy!

Pete says:

January 12, 2023

Fantastic meal. No changes.

Faber says:

January 10, 2023

Just homemade heaven. Delicious!!

Brenda says:

January 9, 2023

Recipe was very easy, good instruction for each step.
Flavor of the meat was crazy good and Patties stayed moist.
Will def keep this recipe .
Thanks for sharing

MIkki Cooks! says:

January 8, 2023

Followed the recipe with a few substitutions. Husband is gluten free and loves spices hence the small revisions. This recipe was a superb baseline. He loved hiss Sunday meal! Thx for sharing. ??

Karen says:

January 7, 2023

This was very good. I added a splash of red wine and used canned mushrooms, but otherwise followed the recipe.

K.C. says:

January 6, 2023

80/20 beef good to use

CowWhisperer says:

January 5, 2023

Yummy! So good.

Karen C says:

January 4, 2023

This was absolutely delicious! I added onions in the gravy and a pouch of Hidden Valley ranch powder to the beef mixture. The whole family enjoyed it (which is rare because I have some picky eaters!). Thank you for this!

PJW says:

January 4, 2023

Great meal, quick and simple, the entire family enjoyed.

STrevino says:

January 2, 2023

This was so good!! Will definitely make it again!

Sherry W. says:

December 26, 2022

This is my new favorite Salisbury Steak recipe, so delicious!! I did make a few adjustments. I cut the salt and oregano in half and doubled the mushrooms. It is so flavorful, a definite keeper!! This recipe would make a great mushroom and Swiss burger!

Joe says:

December 24, 2022

This has become a regular meal for us. We absolutely love it!

James Wasson says:

December 22, 2022

I love this recipe.

Sue pfeffer says:

December 20, 2022

This was so delicious and easy to make!

Bill says:

December 19, 2022

This was excellent.

Jen says:

December 19, 2022

Made this for dinner tonight…followed the recipe exact…DELISH! Thanks for sharing!

Deb C. says:

December 17, 2022

This was easy and delicious. Served over egg noodles-yum! Highly recommend!!

Karen says:

December 15, 2022

I made this recipe tonight and two other times . It’s really good and even my picky husband loves it ! Thanks for sharing it with me .

Bria says:

December 11, 2022

Recipe was so easy and turned out great. I will definitely be making these again. I did season my hamburger a little more than it said but they would be good either way.

Cody Hartman says:

December 11, 2022

I used venison instead of beef this time. It was delicious! This has been one of my go to recipes for a while now. Venison is very lean though so I had to use a bit more butter to compensate for the lack of grease.

Kate says:

December 9, 2022

New favorite recipe – whole family loved it so much!

Beca Lynn says:

December 9, 2022

I made this and really liked it. It came together really quick and we had left overs for the next day.

Chris M says:

December 6, 2022

Very easy and the family loved it.

Lesu says:

December 5, 2022

This came out so good! Except for the beef, we had all the ingredients on hand (next time, add in some sliced onion). I actually didn’t make it, delegated to my husband. He was very pleased with the results, and kept saying, “It was so simple”. We used our cast-iron instead of the non-stick and made one error, cooking the patties until they were almost done rather than the slow simmer in the sauce but still very good. Served with mashed potatoes; I am not a fan but the perfect vehicle for this sauce. Copied and printing now to add to our recipe book for quick weeknight dinners.

Kara R. says:

December 4, 2022

This meal tastes like you spent hours cooking it!

Denise Thomas says:

December 4, 2022

I made this for Sunday dinner the sample taste was great!

Christine Grayson says:

December 1, 2022

My family loves this recipe! So easy to make. I serve mine with mashed potatos or rice. Either way…no leftovers!

Darrah says:

November 30, 2022

Side note, if you decide to make 6 smaller patties, only cook for 2 mins on each side. Everything was perfect. I did however sautee minced onions in the drippings and butter before adding the flour and beef broth. Soooo good.

S O’Neal says:

November 29, 2022

I rarely follow a recipe ingredient by ingredient b/c I always think I can ‘improve’ it. Not a fan of ketchup for anything but sweet potato fries, but decided to try this as written & it was spectacular. Nothing I would alter here. Exactly meet my expectations & I’m now in a food euphoria.
Thank you!

Brooke says:

November 29, 2022

ALWAYS good! A reliable crowd-pleaser (or just for two with delicious leftovers to look forward to)!

Joy says:

November 27, 2022

1st time making this. I cheated & used 2 pkgs of gravy mix. I also used a store bought meatloaf mix for the meat. It was easy & delicious. Definitely make again.

Marisa says:

November 27, 2022

Thai is was fantastic, is the317 calories for the whole recipe or for 1 serving?

Barry Zee says:

November 24, 2022

Loved this recipe. Only thing I did different was I added half of an onion sliced along with the mushrooms. instead of onion powder

Maddy Garcia says:

November 21, 2022

I made this recipe about three times already and everyone loves it. I omitted the salt because I added an envelope of the Lipton onion flavor to season the meat a long with the other ingredients. They are perfect and everyone is always looking for leftovers.

Jay G says:

November 18, 2022

I made this for the first time and didn’t know what to expect. Haven’t had Salisbury Steak for years and it was from one of those frozen cardboard containers you buy at the grocery store. These were nothing like the old frozen cardboard and were delicious. We will definitely be making these again. Perfect for comfort food and on a child night. This only thing I changed was I used brown mustard bc I did not have Dijon on hand but will try that next time. Tnxs

AlviesC says:

November 16, 2022

Thanks for the great recipe. I enjoyed making a dish I grew up eating

carol says:

November 16, 2022

Made this tonight!! Will definitely be making it again.. Was easy to mix up, cooked quickly and was very tasty!! I served it over noodles (hubbys favorite).
Thanks for this great recipe.

Cinda says:

November 7, 2022

Made it exactly as recipe instructed. Very good. I’ll definitely make it again. Thank you for sharing!

AJC says:

November 4, 2022

Everyone loved it, took us back in time. Wonderful and easy.

Amanda P says:

November 3, 2022

Delicious! I did leave out the oregano and added some minced shallot to both the steaks and gravy. Other than that followed this recipe to the T and they came out perfect! Will definitely make these again and again. Simple and delicious. Thanks!

Esther Gonzales Smith says:

October 29, 2022

YES!!! My belly is full this recipe is delicious put us in a comatose state of pure savoury delight!

Candy Medinas says:

October 21, 2022

This was delicious! I loved that I had all the ingredients in the kitchen! I will double the gravy next time because it’s amazing! My family wants me to make it again!

Natalie Bacon says:

October 13, 2022

You weren’t lying this is amazing !!

Cassandra says:

October 8, 2022

Holy crap, my husband and I are BLOWN away at how delicious this is!

Todd says:

October 5, 2022

Quick, easy and delicious!!!

Julie says:

September 28, 2022

I had everything except Ketchup !!!! I had to improvise last night by using BBQ sauce and a can of tomato sauce. I also added Lipton Onion soup mix and some more seasonings because I was worried it would. be to sweet. anyhow, it was fabulous. Next time I will for sure have ketchup

Karen says:

September 24, 2022

This was fantastic. Didn’t change anything!

Valerie Hatton says:

September 22, 2022

This recipes was really a success. Thank you for sharing it.

Kathy Naughton says:

September 14, 2022

I made this fast easy dinner and it was a hit! Even my mother in law loved it!

Di says:

September 1, 2022

Made this along w/ roasted broccoli recipe. Was very good! One patty is beyond filling tho….next time I’ll have to make smaller patties or have 1/2 one. Very good meal!

GG says:

August 15, 2022

Thank you for this! We have it every week. Easy and delicious!

Alice2k says:

July 30, 2022

My husband gave this Recipe top rated in our seven+ years of marriage!?

Lash Smith says:

July 30, 2022

Salisbury steak was delicious and easy to make

Michele Younger says:

July 27, 2022

I had never made Salisbury Steak before today. Easy and delicious recipe. We both loved it. It makes enough for dinner two! Thank you

Marjean McCormick says:

July 19, 2022

I made this last night. So good!!! Turned out just as pictured!! My husband loved it.

Margo says:

July 17, 2022

This recipe was quick, ,easy, and the family loved it

Liz says:

July 15, 2022

This recipe is so good! The meat had a amazing flavor. Followed the directions exactly and served over mashed potatoes.

Mary says:

July 15, 2022

Next time you want to make gravy combine the flour, seasonings and milk/stock in a jar. Shake until blended, pour in the skillet. It will thicken and make lump free gravy.

Patricia R. says:

July 12, 2022

I used Prime Rib burgers sold at Sam’s, I did not use the burger recipe but I did make the Mushroom Sauce, it was delicious. Grilled the burgers instead of pan frying, The Mushroom Sauce is delicious and easy to make.

Niki Vick says:

June 26, 2022

I love this recipe so much! My family loves it too!

Kristen Macedo says:

June 25, 2022

My kids and I love this recipe. I cheated and used Heinz home style beef gravy instead of making my own. I always mess it up and it never comes out right. It was a big hit in my house regardless.

Marcia says:

June 22, 2022

Very good and easy!

Cynnav says:

June 20, 2022

I am so glad to have found this recipe, we love it.

Wendy says:

June 20, 2022

Delicious! I doubled & added a can of Cream of Mushroom soup ?

Eddy says:

June 14, 2022

I have not had this since I was a kid. It came out wonderful. Just like home. It is going on my favorites list

Sharon says:

June 3, 2022

This simple to make recipe is just outstanding. It’s hard to believe these ingredients make such a delicious gravy, which can be made and used for other meat dishes. A real winner!

Nan Deane says:

May 30, 2022

Very good!

Merianne Gaston says:

May 28, 2022

Simple, but delicious!! Will def prepare this again (and again)! Husband loved it!

E.Sherwood says:

May 22, 2022

Great recipe! Teen approved!

Bev says:

May 21, 2022

Made this tonight for tea and it was so nice I made exactly as in the instructions and we had it with broccoli, cauliflower and garlic mashed definitely a keeper so added it to my favourite list. Thank you for sharing your recipes.

Linda says:

May 20, 2022

This was awesome

Ang Kay says:

April 21, 2022

Very good recipe! My husband and two young boys loved it and I did too. Thank you so much!

Mcs says:

April 9, 2022

With a couple of minor tweaks it is one our our favorites!! carmelized two large onions in butter, used French onion soup as I didn’t have Beef broth. threw in a couple of teaspoons of BTB Beef. keeper for sure!!!!

Nancy P says:

April 8, 2022

This is Such a simple, down-home recipe ~ and Delicious!
I will cook this many more times ~We love it

Wendy Wisham says:

April 3, 2022

This is the best EVER I usualy never leave a review but my family love’s this and they’re not hamburger fans. I’m making it again tonight. Thank you so much for an easy budget friendly recipe

Sandy says:

March 31, 2022

Nice easy recipe. Left overs are great the next night.

Kirsten McNeil says:

March 28, 2022

Best Salisbury steak recipe I have had to date. Keeper for sure

Renae says:

March 28, 2022

You know it’s good when your teenage son gives you a hug because he liked it so much.

Michelle T says:

March 20, 2022

Fantastic recipe! I had to skip the Dijon mustard since I was out, and had to substitute homemade breadcrumbs for the panko (also out!) and it still turned out delicious! I doubled the recipe and we have lunches now too (yay!). I’m writing this one down in my recipe book!

Tinat says:

March 13, 2022

What a delicious and easy to prepare recipe.This is a Keeper!!!

Alex says:

March 8, 2022

My boyfriend and I really enjoyed these! I tried adding Worcestershire to the steaks as well and I think it threw off the binding of the egg. They crumbled a bit but still delicious!

Tonya says:

February 27, 2022

Do you have to use mushrooms

Daniel says:

February 24, 2022

My wife loved it. I am a big fan of diners and would put up this recipe against any diner menu. Appreciate the easy-to-follow directions. A good hearty meal for a frigid February afternoon. No leftovers here.

DShepard says:

February 20, 2022

My whole family LOVED this recipe!! It was so delicious even my younger children dug in.

Sandi says:

February 16, 2022

This was easy and delicious. Might add some red wine next time

Candace says:

February 15, 2022

Marcia Reinhardt says:

February 13, 2022

I made this recipe and it was easy and very good. Was enough for two meals for my husband and me. It reheated well and even tasted better the next day. Highly recommend this recipe. Keep the recipes coming!

Holly says:

February 8, 2022

Best recipe I’ve ever tried

Harry says:

February 2, 2022

Never made Salisbury steak and it was amazing! I grew up on those frozen nasty Salisbury steaks! My family thought I was a rock star with this meal!

Olemissv says:

January 22, 2022

I loved it! This is the best. Step by step is so easy. My husband thinks I hung the moon when I make this!! It’s easy, tasty, rehears well too . I’ve tried for years to make my own gravy . This helps you step by step !! I’ve made it like weekly since I discovered it !! Thank You ! 5 stars!!!

Kelly says:

January 3, 2022

I’ve never commented or rated any recipe before. But this one deserves all the 5 star ratings. It’s absolute perfection & has become a household meal favorite!

Jeri Stone says:

December 3, 2021

My husband and i dont like mushrooms so i used onions caame out really great know onions dont have the same flavor as mushroom they turned out great

Jacqui says:

November 19, 2021

Delicious I have made this not only beef but also chicken. Husband loves it I have to make it every month thxu u!!!

Joel M. Earley says:

November 16, 2021

I followed the instructions to basically a tee. I eyeball meat weights, etc.
It timed exactly, tasted great! Didn’t change a thing and probably the 1st online recipe I’ve tried that didn’t need a tweak.
Thank you Amy.

Jeannie says:

November 15, 2021

Spectacular!!! Such a food memory…. only better!! Thank you!

Julie B says:

November 15, 2021

Delicious! The meat was very flavorful. I doubled the recipe and added juice of half of a small lemon, a little honey, garlic powder, and a about a 1/4 cup of heavy cream and the gravy was even more tasty!

Arletta Alberts says:

November 15, 2021

This was one of the best Salisbury steak recipes I’ve tried.
It was a easy to follow will share with others

Richard says:

November 14, 2021

Everybody love this recipe, I thought the sauce was too watery. Next time I’ll add more flour. It was a big hit though

Teresa Andrews says:

November 9, 2021

Hubby loved this recipe! Easy after work prep!

Sharon says:

October 26, 2021

Wonderful Easy Delicious!! Will definitely make this again!!

Guv says:

October 26, 2021

This is the best Monday night meal, once you get your Mise en place together this comes together very quickly. This taste is very rich, like you cooked all day, instead of under an hour (if you are including the sides) this is easily a meal you will be glad you made.

Mo Dini says:

October 7, 2021

Made it tonight exactly according to recipe , and we ate it up! Delicious .

Rita Shearer says:

October 6, 2021

A 5 Star recipe for sure!

G Money says:

October 4, 2021

-Super easy and delicious! This is the GO TO recipe at the farm!!

Kelly P. says:

October 3, 2021

Fantastic recipe, my entire family loved it. Clean plate club!

GG says:

September 16, 2021

So delicious! Thought I’d overbrowned the meat but it just added flavor. Definitely a keeper!

Anne says:

September 13, 2021

Absolutely a fabulous recipe. My husband and I both loved it. Thank you for explaining everything in great detail. I made your mashed potatoes with the horseradish option to go with it and that was a hit. I’m looking forward to trying more of your recipes in the future!!!!

Steve says:

September 11, 2021

My family really enjoyed.

Robin says:

September 9, 2021

This is a winner for our whole family, picky eater included! I doubled the Recipe and the only change was I used 16oz baby Bella mushrooms. I did thicken the sauce after the meat was completely done. This is a winner!!!!

Deana Madison says:

September 6, 2021

Most delicious and so simple.

Tracey D says:

August 28, 2021

So easy! Family loved it!!

Christina S says:

August 28, 2021

Holy moly! This made my mouth water the 1st time I saw it! It turned out so good too! Thanks!

Donna Gibbons says:

August 20, 2021

This was so delicious and quick. I didn’t have mushrooms but it was great without. Hubby loved it!

JB says:

August 19, 2021

Great recipe! Everything was amazing. The only tweak I made was a couple dashes of cooking wine to the gravy. Added as I added the butter and sautéed the onions and mushrooms. So I also added some sliced onions. Will make again!

Brandy says:

August 11, 2021

Great recipe! Easy to follow and taste lovely!

Lil says:

August 8, 2021

I made this tonight and it was delicious! My husband and I loved it. So happy to add this to my list of dinner recipes.

Evelyn Winter says:

August 2, 2021

I made this tonight for dinner and it was very good. There are only so many things you can make with ground beef so I was happy to try a new recipe.

AMPARO ALEMAN says:

July 22, 2021

It was easy and oh so delicious!

Andrea caiazza says:

July 22, 2021

My husband couldn’t get enough, it was delicious

Peggy Lopez says:

July 21, 2021

Well worth making! I did add one medium sauteed onion. They turned out tender and flavorful with a delicious gravy

Lonni says:

July 13, 2021

This turned out great. I used ground turkey and used a crockpot to cook everything Turned out great

Gracie says:

July 10, 2021

Superb recipe!! I always make recipes and have to alter for the next time (add this, do that etc) not with this one. The only initial changes I made were I used spicy brown mustard, crushed croutons for breadcrumbs and I made the teaspoons heaping. I always made 12 small patties (using a small muffin pan) I air fried my patties and then simmered in beef jar (2) gravy for 30 min and served with mashed potato! Husband LOVED IT!! Thanks again

Kim says:

July 1, 2021

We love this recipe!

Kelly DiNicolo says:

June 23, 2021

Really great recipe. My youngest loves Salisbury Steak. Out of the recipes we’ve tried this is my favorite. Great flavor. I added a dash of Kitchen Bouquet as well.

Maria Pilar Morales says:

June 11, 2021

I like this recipe and I’m making it for dinner tonight

Ray says:

June 1, 2021

Great recipe! One of the best meals I remember was when I was a kid and had dinner at Jerry’s Nugget with my dad. We both got the salisbury steak dinners. Before then .. I only remember eating it with TV dinners. Out of curiosity I looked up the recipe and realized just how simple it was. Almost as simple as popping in a TV dinner? By the way .. so many people with ketchup issues. Sometimes .. ketchup isn’t ketchup .. it’s just a vehicle for other ingredients. Ketchup is simply tomato paste, vinegar and sugar. One tablespoon is not going to make your food taste like ketchup. It’s like people who say they hate fish sauce, but love worcestershire (main ingredient fish sauce).

Elaine says:

April 24, 2021

Can I make this without mushrooms? My daughter has an allergy with mushrooms.

Ten’e Phillips says:

April 22, 2021

My family enjoyed this recipe.

Nancy says:

April 21, 2021

LOVED IT and so did my family! This recipe is on point. Served it with mashed potatoes and brussels sprouts. I haven’t had Salisbury Streak this delicious since I was a kid. My youngest, who is very picky, cleaned her plate!

Cheryl says:

April 18, 2021

I made this last night for friends, and it was a total success!! We decided it was the ultimate comfort food. So delicious!! The only change I made was that I left out the ketchup from the gravy…just because I’m not a huge fan of ketchup. It was still absolutely scrumptious. The steaks were really tender and tasty. Served with mashed potatoes (thanks, Bob Evans) and Lima beans. I highly recommend this recipe!!

Cynthia Lowry says:

April 8, 2021

My husband loved this. Will become a regular on my menu.

Shannon says:

March 3, 2021

I needed to use up some leftover ground beef and found this recipe. What a pleasant surprise! Our meal was hearty and elegant. I will definitely be keeping this recipe in my rotation. I added some shallots and thyme to the gravy, and used saltines instead of bread crumbs (it was all I had) but otherwise made it exactly as directed. So good!

Carrie says:

February 18, 2021

Whole family loved it! I served it with the mashed potatoes from this site, too. Also a winner. Love the recipes here!

D Rogo says:

February 11, 2021

My husband and I have fond childhood memories of Salisbury Steak dining with our respective families south FL in the late 50’s/early 60’s. But this recipe was by far better than anything we ever recall eating. It was delicious…tender & perfectly seasoned. I served it with mashed (butter) potatoes and sautéed sweet onions before adding mushrooms. I will definitely make this again and because I used rice flour, I’d reduce the flour to only 1 Tblsp. Thanks for providing an updated recipe for an ordinary standby of long ago.

Kathy N. says:

February 9, 2021

I’ve tried a few other recipes for this that were ok. But this one was great! And it was quick and easy. Thank you so much!

TG says:

February 4, 2021

Yum, yum, yum. Grew up having the occasional frozen salisbury steaks and don’t know why I’ve never made it myself before but am so glad I did using this recipe. Definitely a keeper!

Cindy Elrod says:

February 2, 2021

I doubled the recipe and I’m glad I did! My guys loved it and can’t wait for the leftovers!

Courtney says:

February 1, 2021

Doubled the recipe. It was awesome!!

Emily says:

January 20, 2021

Fabulous recipe!!! I can’t say enough how good it was. Me and my husband couldn’t stop raving about it. Super easy and very flavorful. Definitely will keep this in the rotation for recipes!

LV says:

January 17, 2021

My husband loved! I can’t say anymore!!

Melissa says:

January 15, 2021

Perfect as is!

David Parker says:

January 10, 2021

Made this recipe, but with several changes. Due to time constraints, I didn’t pan-brown. Rather I placed the formed Salisbury steaks in an olive oil coated glass baking dish(uncovered), and into the oven. Still browned nicely, @ internal temp of 175f. My wife and my mother-in-law loved it, and so did I

Genevieve says:

January 9, 2021

I have never made or eatten Salisbury Steak, but I tried this recipe and the family loved it.

Sara says:

December 23, 2020

OMG, this was insanely good. I added onions with the mushrooms but otherwise followed the recipe exactly. The ultimate in comfort food…so flavorful. Will be included in regular recipe rotation.

Linda kraft says:

December 17, 2020

Really good recipe. Easy and family loved them.

Jen says:

December 10, 2020

Made this tonight. The steaks are really good. I didn’t have dijon so used dry mustard. Served over mashed potatoes. I like that the rest can be frozen. Great for a single person!!

Barbara says:

November 22, 2020

Stumbled on your recipe when faced w/another lb of ground beef. SO very glad I did. After browning the steaks, I slowly sautéed a sliced sweet onion, then made gravy to recipe, but added a can of sliced mushrooms (no fresh). Nestled steaks and put on low flame for 30 mins. The best SS ever! Served w/mashed potatoes and buttered carrots. Ty.

Cheryl says:

November 18, 2020

I have very differing tastes in my family. Everyone LOVED this!

Nancy says:

November 16, 2020

Very good. Switched out to GF breadcrumbs and added a half of finely chopped shallot.

Kathy Atkins says:

November 9, 2020

Great and easy recipe. I did add a can of mushroom soup because I didn’t have mushrooms. Will make this again.

Bethanie says:

November 3, 2020

We really liked this recipe and will add to the monthly rotation. Thank you!

Susan says:

November 1, 2020

Everyone loved this!!!

Annette says:

September 26, 2020

It was so good! I will definitely be making this again

Jana Russell says:

September 23, 2020

My husband and I both loved this recipe!

Holley says:

September 22, 2020

Really good recipe, but I personally would leave out the oregano next time.

Jul Miller says:

September 22, 2020

This was so good! It was easy to make. I did a few things different. I used ground sirloin instead of ground beef, regular table mustard instead of Dijon. For the gravy, however, I used a can of Campbell’s French onion soup with 1 cup of beef broth. I skip the onion powder, ketchup and Worcestershire sauce. I add a little more flour and a little more butter just to make quantity of gravy. I chopped up just some baby bella mushrooms. Awesome!!

Rashida Ford says:

September 21, 2020

Tastesl much better than the classic tv dinner and I used ground turkey. TY!

JoAnn says:

September 21, 2020

I’ve been cooking for my Family (plus) for more than 50 years, but I had never made Salisbury Steak until last night (Hamburgers? Sure. Meatloaf? Of course. Meatballs? Come on, guys, let’s not be ridiculous, K? Salisbury Steak? Ummm — I don’t know why, but no, I’ve just NEVER made Salisbury Steak). Anyway, I made this just last night — following the recipe EXACTLY — and served it up with my own recipe for Mashed Potatoes, YOUR recipe for Roasted Broccoli and Sour Cream as an aside “for those who my want it”. Absolutely DELICIOUS and a SPECTACULAR success! I will never look at a Hamburger in the same way EVER again!

Holly Killick says:

September 8, 2020

This recipe didn’t need a thing. The whole family loved it!

Samantha says:

September 6, 2020

I omitted the ketchup and added a teaspoon of beef bouillon paste. Fantastic recipe!

Amanda says:

September 6, 2020

This has been a new favorite for us! The flavor is fantastic and it works just as good with ground turkey! Absolutely love it served over mashed potatoes.

Jennifer says:

September 3, 2020

Got high fives from teenage son and husband. I’m really glad to add this to my weeknight list of favorites.

Christine says:

August 16, 2020

EZ delicious and my family loved it. I didn’t have crimini mushrooms so I use Portobello. I don’t believe it change the recipe. Next time I’ll plan ahead and use cremini mushrooms.

Nanette says:

August 14, 2020

Flavorful and easy!

Pete says:

August 2, 2020

Super easy, so good. Definitely making this one again.

Shannon White says:

July 19, 2020

Just made this! Turned out so good! Will definitely be making again!

Susan Sentman says:

July 13, 2020

Easy to make and delicious!

MaryAnn says:

June 27, 2020

I’ve always wanted to make Salisbury Steak and this did not disappoint, in fact it was much more flavourful than I expected and super simple to make. Delicious, try it. My whole family loved it!

Darlean Carter says:

June 25, 2020

GREAT!!!

Judy says:

March 28, 2020

Very tasty – but the real plus is that my hubs with his health-caused poor appetite ate one entire portion and raved about it! Anything that encourages him to clean his plate is a winner! Of course I, too, enjoyed it.

Mom says:

March 25, 2020

Surprised that I just got an OK to make this, so it is in our near future.

Patty says:

March 25, 2020

Just like Mom used to make!

Dani H says:

March 24, 2020