7 Most Difficult Yet Impressive Desserts To Make (2024)

Phyllo dough demands time to work with. The honeyed Greek dessert needs to be assembled quickly as the fragile layers are prone to ripping and drying out.

Desserts like chocolate soufflé are known to be challenging. Your chances of baking the ideal chocolate soufflé will increase if you carefully whisk and fold the meringue and wait patiently until the buzzer sounds before opening the oven. Meringues are sensitive to humidity, temperature, and movement.

Once you get the hang of it, making clafoutis is very straightforward. But there is a learning curve as with any baked custard dish. If the dessert is underbaked, it will taste like eggs and be runny, and if it is overbaked, the custard will be dry and unappealing.

The delicate baking of custard and subsequent torching of the sugar top are required for the traditional French dish with a firm caramelised top. For crème brûlée, the custard must be cooked until it shimmies but does not tremble.

You might never imagine that hot, fried food and cold, frozen ice cream would make a good combination. This recipe delivers the seemingly unachievable and is super intimidating.

It takes finesse to blend the beaten egg whites for these delicate, airy meringue biscuits, which are typically filled with buttercream or jam.

Lemon meringue requires several time-consuming procedures, including making the pie crust, the lemon filling, and the meringue. And let's face it, making meringue may be a bit daunting.